Three years after first being crowned Champion of BEST HOT FOOD at SAVOUR Food and Wine, we have recaptured our title ! The Chronicle Herald's Best of Savour competition tabulated the votes and for 2010 our Emperors BBQ Duck won BEST IN SHOW (Hot Food)!!! We braised Oulton's Ducks, mixed the shredded meat into a house-made Chinese-style black bean barbeque sauce and served it on a scallion pancake topped with crispy shallots and a squiggle of cilantro puree. Thanks to all who voted for us. Come visit Tempest soon  to experience some of the other creative dishes that Chef Michael and crew have on offer.

Our TASTE OF TUSCANY BUFFET is next Thursday, March 11th. Come enjoy the flavours of the most romantic region of Italy. Panzanella,Crostini  di Fegato, Spuntature e Fagioli – Florentine, spare ribs and beans, Gnocci alla noci, Papardalle  with Wild Boar and kale ragu, Arista alla Fiorentina - Florentine Roast Pork, Pollo con balsamico – Chicken with figs and balsamic ,  and much more. 29.95 for the buffet.