lunch
haddock chowder
line caught ns landed haddock, valley potatoes* 7
lobster chowder
fundy lobster, potatoes* 12
french five onion soup
topped with house smoked white cheddar 8
vegan soup of the day
dairy and meat free, seasonal and local 6
hutton’s roasted beet & micro green salad
goat cheese, micro mix, candied pecans* 9
black bean beef stir fry
black bean beef tenderloin, asian greens and
mushrooms with rice noodles* 9
caesar salad
romaine, zesty caesar dressing, dark rye croutons, pancetta
rounds, frico 6
with free range chicken 9
margherita pizza
mozzarella, basil, tomato 12
tuscan pizza
prosciutto, fig, mozzarella and organic arugula 14
lobster and mussel linguini
fundy lobster, Indian point mussels, parmesan cream,
linguini, basil 15
spaghetti carbonara
oulton’s bacon, coldspring farm eggs 12
spinach and farmers cheese ravioli
taproot organic spinach, fox hill quark cheese, pomodoro
tomato sauce, 13
tarragon chicken rigatoni
rigatoni pasta, parmesan cream, tarragon, local free range
chicken, den haan cherry tomatoes 13
lobster risotto
fundy lobster, tomato, arborio rice, parmigiano* 19
lemon and nettle risotto
arborio, lemon zest and juice, seasonal local greens ,
parmigiano* 13
with free range chicken 16
crispy calamari pita wrap
calamari, tsatsiki and lettuce in a pita, tomato and
cucumber salad 8
dynamite sushi roll
crispy tempura rice roll, with willi krauch bbq eel, avocado,
red pepper and pickled ginger slaw 8
“fish and chips”
tempura battered line caught haddock, frites, chow chow
remoulade sauce, organic vegetable coleslaw 14
tempest pad thai
spicy peanut noodles, chicken, shrimp, tofu, bean sprouts* 12
lobster club
fundy lobster, oulton’s applewood bacon, house cut frites 14
valley panini
grilled sandwich with smoked cheddar, meadowbrook ham,
house smoked pork, pickle 9
black bean enchiladas
black beans, corn, chick peas and smoked cheddar enchilada,
spicy salsa, guacamole 9
oulton’s beef tenderloin burger
with house cut frites or side salad 11
add house smoked cheddar 1
“bangers and mash”
woodn’ hart lamb and rosemary sausage, colcannon, lemon
and parsley ‘gremolata’, demiglace sauce 9
fish cakes
traditional pan fried fish cakes with side salad and
chow chow remoulade 9
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