Tempest
New Years Eve
2009
MUSIC ALL EVENING FROM
JAMIE JUNGER
First seating 5:30-6pm
$79 includes welcome glass of Bubbly
Second Seating 8:30-10 pm
$99.00 includes welcome glass of Bubbly, midnight toast and party favours
Chef’s Fresh choice ameuse!
App:
Choice of:
Seared New Brunswick Foie Gras
Cranberry-pear compote, Greg’s grilled focaccia, molasses-Gran Marnier gastrique
Dragon’s Breath Blue, crisp Oulton’s Bacon, Gala Apple Cheesecake
Marinated Den Haan’s cucumber carpaccio, Riverview micro greens, Balsamic paint
Smoked Potato Chowder
Roasted Hubbard squash gnocchi, Horseradish oil, Smoked cheddar biscuit
Willi Krauch Smoked Salmon “gateau”
Alsatian Potato salad, Shandaph Oyster Fritter, Chive Oil
Intermezzo Sorbet
Overwintered Rosemary, Lemon and Iceberg Vodka (from Newfoundland)
Main:
Tournedos Rossini
Seared medallions of Oulton’s Beef Tenderloin served medium rare with foie gras infused demiglace sauce, truffled chick pea puree , celeriac hay
Lazyman’s Lobster
Muscat and Ginger Beurre Blanc, garlic wilted greens, puffed wild rice
Ajvar Crusted Halibut
Ratatouille, purple potato hash, micro greens , caviar butter sauce
Nova Scotia Wild Mushroom Pave
Layers of Nova Scotia Matsutake, Wild Oyster and Honey Mushrooms baked together with celeriac puree, smoked Den Haan tomato broth, garlic wilted greens, housemade baba ganoush (dairy Free)
Dessert:
Flourless chocolate bourbon Torte, chocolate mousse, raspberry coulis, nutty crackle crunch.
Gaspereau Port poached Bosc pear, Blueberry cake, Dutch Canadian Shoppe Tiger Tail Ice Cream
Lavender Crème Brulee, Tatamagouche Creamery Shortbread cookie, rhubarb compote
Maritime Cheese Plate with Cranberry compote
Tea or Fair Trade Coffee
